“Consider the Fork a History of How We Cook and Eat” by Bee Wilson is the book for the Historiography program at 1 p.m. Thursday, November 19, 2026; author’s secret history of kitchens, showing how new technologies―from the fork to the microwave and beyond―have fundamentally shaped how and what we eat. (photo courtesy West Chicago City Museum)
Cost: TBD
Source: MerleBurl